BC Hot House Greek Salad

Serves: 4

6		BC Hot House Cocktail Tomatoes, Chopped
1		BC Hot House Sweet Bell Pepper, Thinly Sliced
1		BC Hot House Long English Cucumber, chopped
¼		Red Onion, medium diced
1		Medium onion, thinly sliced
½ cup		kalamato olives, pitted and rough chopped
½ cup		Feta cheese, crumbled
Dressing:
1 tsp		Red wine or sherry vinegar
1 Tbsp		Extra virgin olive oil
1 tsp.		Basil
1 ½ tsp.		Fresh oregano
		Salt to taste
		Black pepper, fresh ground to taste

Method:

Mix all ingredients together in a bowl. Be sure not to over salt as feta can be quite salty.

Let salad sit for 10-15 minutes before serving to allow the flavours to come out.

Serve as a side dish in the summer with grilled chicken or mixed with tuna in a pita for a quick lunch. It can also be served up in the summer with a crusty baguette.