Roma Tomato Pizza
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BC Hot House Fresh Tzatziki

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2
 BC Hot House Long English Cucumbers
1 cup         
Plain yogurt, Greek or Balkan style
1
 fresh garlic clove, minced
1 ½ tbsp
 fresh dill, chopped
1
 lemon, juiced
1 tbsp.
 extra virgin olive oil
¼ cup
 Kalamato olives, sliced
½ tsp
 Kosher salt
2 tbsp.
 Olive oil
Black pepper, fresh ground to taste
 

Method:
Wash and cut cucumber lengthwise. Leave skin on.
Grate cucumber into strainer and let extra water drip off.
Mix cucumber and salt in a bowl.

Add all other ingredients except the olives and olive oil to the cucumbers.

Mix well.

Preparation:
Garnish with olives and olive oil.

Serve as a duo with pita bread or fresh vegetables.

Makes one medium sized bowl.

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