“Why is BC Hot House produce so perfect?”

It’s a question we are continually asked. It certainly doesn’t happen by accident. It starts with the environment. BC Hot House greenhouses are like exclusive high tech spas for plants. That means our Tomato, Sweet Bell Pepper, and Long English Cucumber plants receive exactly what they want (natural sunlight, temperature, ventilation, plant nutrition, carbon dioxide), exactly when they want it.

We grow our produce hydroponically—in natural biodegradable materials such as rockwool and wood chips. This method conducts air and water directly to plant roots. Growing hydroponically means we do not have to use toxic herbicides. We also drastically reduce the need for pesticides by using biological controls -'good bugs' to fight 'bad bugs'. Some of the good bugs used are ladybugs and wasps BC Hot House produce is virtually pesticide free.

Our growers make us who we are. They share a vision to produce the very finest Tomatoes, Sweet Bell Peppers and Long English Cucumbers in the world. As world leaders in the greenhouse industry, their commitment to perfect the craft of growing, with the goal of yielding perfect produce is evident day in and out. BC Hot House growers take great pride in their job and it shows.