QUALITY CONTROL
Only the best get packed under the BC Hot House label. That’s why a dedicated quality assurance team audits all incoming produce from the greenhouses. The quality assurance inspectors monitor product and subject the produce to accelerated temperatures to determine the shelf life. Product is inspected to ensure it will meet or exceed grade standards. There are random samples taken on a consistent basis that are sent to third party labs for testing to verify that BC Hot House has met or exceeded all regulatory requirements.